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Favara came into existence in 2015. Our founder is a graduate of Culinary Arts from the Food Institute of Malaysia (FIM) and has 8 years of experience in the Sales and Marketing industry and also F&B. Currently, we are a small home-based startup business launching our first expansion; Favara Food Store and more to come.
Today we deliver our specialty foods in groups of ten to hundreds of our supportive customers.
Besides providing quality food, our mission is also to raise awareness on the importance of recycling and waste segregation to better care for our environment.
About Us
Our Team
Owner & Founder
Hilmi Zakwan
Culinary Art (Food Institutes of Malaysia)
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